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The Naked and Famous cocktail is an equal-part cocktail, that combines mezcal, yellow Chartreuse, Aperol, and fresh lime juice. This cocktail was created by Joaquín Simó, at Death & Co, New York, in 2011. It’s a complex yet balanced drink that packs a punch with its smoky flavor. The Naked and Famous cocktail has quickly become one of the most popular drinks at bars across the world due to its distinctive flavor profile.
20 ml mezcal
20 ml yellow Chartreuse
20 ml Aperol
20 ml fresh lime juice
Ice
Garnish: Lime wedge
Add mezcal, yellow Chartreuse, Aperol, and fresh lime juice into a cocktail shaker filled with ice.
Shake for about 10-15 seconds until chilled.
Strain the mix into a coupe glass.
Garnish with a lime wedge.
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