Hotel Nacional Cocktail

Among the trio of bartenders linked to the creation of this cocktail, Will P. Taylor stands out as a prominent figure. Known for his mastery behind the bar, Taylor was a key contributor to the hotel’s illustrious reputation. His innovative approach to mixology and dedication to crafting exquisite cocktails earned him the admiration of patrons and colleagues alike. However, the narrative surrounding the cocktail’s origin also features Eddie Woelke and Fred Kaufman, adding an element of intrigue to its history.

Each of these bartenders brought a unique set of skills and creativity to the Hotel Nacional, contributing to the establishment’s reputation as a haven for cocktail enthusiasts. Woelke and Kaufman, like Taylor, left an indelible mark on the hotel’s legacy, making it challenging to definitively attribute the creation of the Hotel Nacional cocktail to a single individual. Instead, it seems that the collaborative spirit of the hotel’s bar scene during this golden era played a crucial role in the cocktail’s emergence.

At the heart of the Hotel Nacional cocktail is a meticulously crafted recipe that reflects the flavors of Cuba and the hotel’s glamorous ambiance. Comprising white rum, apricot liqueur, pineapple juice, fresh lime juice, and simple syrup, the cocktail achieves a harmonious balance of sweetness, tartness, and spirit. The use of white rum, a quintessential Caribbean spirit, serves as the foundation for this cocktail, while the apricot liqueur adds a subtle, fruity complexity. The pineapple and lime juices contribute a refreshing zing, creating a delightful interplay of flavors that transports the drinker to the sun-soaked streets of Havana.

Hotel Nacional Recipe

1. 45 ml white rum

2. 7.5 ml apricot liqueur

3. 22.5 ml pineapple juice

4. 15 ml fresh lime juice

5. 7.5 ml simple syrup

6. Ice

7. Garnish: lime wedge