Facebook Print Email WhatsApp Published: 12/18/23 Table of Contents The term Mizuwari, originating from Japan, translates to “mixed with water.”...
The Gold Rush cocktail, a modern classic in the world of mixology, made its debut in the early 2000s. This delightful creation is attributed to the inventive skills of T.J. Siegal, a talented bartender based in New York City who was a friend of Milk & Honey Bar owner Sasha Petraske. Siegal set out to breathe new life into the time-honored whiskey sour, aiming to infuse it with a fresh and contemporary appeal.
Unlike the classic whiskey sour, which typically relies on simplicity, the Gold Rush introduced a subtle yet significant twist. It featured a trio of essential ingredients: bourbon, honey syrup, and freshly squeezed lemon juice. However, the key innovation here was Siegal’s decision to replace the conventional simple syrup with honey syrup. This substitution gave the cocktail a distinct character, offering a richer and more nuanced sweetness.
The cocktail’s name, the “Gold Rush,” pays homage to the historic 1848 California Gold Rush, a period associated with prosperity and opulence. This moniker was chosen purposefully to evoke a sense of decadence and extravagance, both of which are aptly captured by the Gold Rush cocktail’s balanced blend of flavors. Today, this cocktail remains a beloved classic, enjoyed by cocktail enthusiasts around the world.
Gin, The backbone of this cocktail, provides the base spirit, infusing it with its botanical notes and aromatic qualities. The choice of gin can greatly influence the final flavor, with options ranging from the classic London Dry gin to more exotic botanical blends.
The sweetness in the Gold Rush comes from honey syrup, which is a mixture of honey and hot water. This syrup not only sweetens the cocktail but also imparts a silky texture and a rich depth of flavor.
The Gold Rush relies on the zesty brightness of fresh lemon juice to balance the sweetness of the honey syrup. This ingredient adds a refreshing and tart dimension to the cocktail.
60 ml bourbon
22.5 ml fresh lemon juice
22.5 ml honey syrup
Garnish: lemon twist
Add the bourbon, fresh lemon juice, and honey syrup to a cocktail shaker.
Add ice and shake for 10 seconds, until chilled.
Strain into an Old fashioned glass.
Garnish with a lemon twist.