Martinez Cocktail

martinez cocktail
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The Martinez cocktail, a classic and sophisticated drink, is a testament to the artistry of mixology. This exquisite drink, with its delicate balance of flavors, has graced the palates of connoisseurs for over a century. The Martinez cocktail’s origins are unclear and have several variations, but the most famous story is that it was created by the legendary bartender Jerry Thomas, who concocted this masterpiece in 1887.

Jerry Thomas, often hailed as the “father of American mixology,” revolutionized the cocktail scene with his creativity and flair. He introduced the Martinez cocktail as a precursor to the modern-day Martini, using a combination of gin, sweet vermouth, maraschino liqueur, and orange bitters.

Sipping a Martinez cocktail is like taking a journey through time, evoking the elegance and sophistication of a bygone era. It is a drink that encapsulates the art of mixology and pays homage to the visionaries like Jerry Thomas, who paved the way for modern cocktail culture.

Martinez Cocktail Recipe

  1. 45 ml gin

  2. 45 ml sweet vermouth

  3. 5 ml maraschino liqueur

  4. 2 dashes of Angostura bitters

  5. Ice

  6. Garnish: orange twist

the martinez cocktail

How to Make a Martinez Cocktail

  1. Fill a mixing glass with ice and add gin and sweet vermouth. maraschino liqueur, and Angostura bitters.

  2. Stir for 5-10 seconds, until chilled.

  3. Strain into a coupe glass.

  4. Garnish with an orange twist and serve.