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10 Cane Spiced Apple Punch (Cold)
Category
Ingredients
- 51 oz. Apple Juice
- 1 Bottle (750ml)10 Cane Rum
- Cinnamon Stick garnish
Glassware
Tasting Notes
Spicy and festive flavors with an underling apple, no alcohol burn, slightly sweet appeal.
Instructions
Add 51 oz. of apple juice to a large container and put 10 cane spice packet (found on a seasonal bottle of 10 Cane Rum) into the contents; refrigerate for at least one-hour. After chilled, remove spice packet and squeeze to strain additional contents into the liquid, add a bottle of 10 Cane rum and pour over ice in a collins glass. Alternatively, shake in a cocktail shaker and strain into a cocktail glass.
Garnish with cinnamon stick.
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recipes/rum/10_cane_spiced_apple_punch.txt · Last modified: 2009/11/20 15:35 by dschommer
