Cocktail Recipes, Information & History
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Table of Contents
Eggnog & Brandy
Category
Ingredients
- 2 oz. Brandy
- 4 oz. Whole Milk
- 1 Egg
- Dash of Nutmeg
Glassware
Tasting Notes
Brandy attack, milk thickness (depending on milk used)
Instructions
Mix egg, brandy and whole milk in a cocktail shaker with ice for 10-seconds and strain into a lowball glass. Add a dash of nutmeg on top before serving.
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recipes/holiday/eggnog_and_brandy.txt · Last modified: 2009/12/16 16:39 by dschommer
