You are here: Collecting the World's Spirit Information » Cocktail Recipe Book » Champagne » Bubbly Bahama
You are currently not logged in! Enter your authentication credentials below to log in. You need to have cookies enabled to log in.
You are not allowed to add pages
Tasty, initial sweetness rounds out the dry of the champagne with peach and apple playing well together.
Rim highball glass with sugar and add ice. Pour the champagne half-way with champagne, pour apple and peach schnapps into glass and top with 7-UP and drizzle grenadine down the edge.