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Double Cross Vodka

Double Cross Vodka (~$45) is the flagship spirit of Old Nassau Imports (ONI), a luxury spirits company headquartered in New York City. Double Cross is the only Slovakian vodka to be released in the United States, and is produced in a 13th century Slovakian village located in the heart of Eastern Europe.

In addition to receiving acclaim for its outstanding taste, Double Cross has also been recognized for its bottle design, which was purposefully engineered to reflect the elegance of its contents and the nobility of its Slovakian heritage. Double Cross Vodka

The rectangular packaging features a number of artistic elements, including verses of old-world Slovakian poetry silk screened on the back, a metal closure, and an individually-numbered tamper seal. The brand’s Double Cross logo, derived from the Slovakian flag and coat of arms, serves as the bottle’s design centerpiece.

You'll find the smooth textures of Double Cross vodka arrive after a 7-times distillation process filtered 7-times using active-charcoal, limestone and a diamond-dust micro-filter.

History

Double Cross Vodka was launched in metropolitan New York and New Jersey in September 2008. The only Slovakian vodka to be released in the United States, Double Cross Vodka is filtered through a diamond dust filtration system to create an exceptional level of purity and quality. The vodka retails for approximately $44.99 to $49.99 for a 750 ml bottle, and contains 40 percent alcohol by volume. Double Cross Vodka is the flagship brand of Old Nassau Imports (ONI) and is distributed by Southern Wine & Spirits in metropolitan New York and by Allied Beverage Group in New Jersey.

Awards

Double Cross Vodka won “Gold Medals” for both taste and package design at the San Francisco World Spirits Competition (March 2008). Additionally, Double Cross was awarded a four-star rating for its exceptional taste in F. Paul Pacult’s Spirits Journal (June 2008). And spirits expert Anthony Dias Blue gave Double Cross a 91-point ‘Outstanding’ rating in Patterson’s The Tasting Panel magazine (October 2008).

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